Promoting Health, Wellness, and Safety in Agriculture: A Guide for a Safe Harvest Season
To ensure the success and safety of agricultural operations, employers should prioritize staff health and wellness during Harvest Season.
Wine is more than a product—it’s a high-value asset that evolves over time. We help you evaluate your inventory at every stage and build coverage that reflects its true value, from barrel to bottle. With M&G, you get tailored protection backed by deep industry expertise and the tools to make confident decisions.
Tailored coverage for wine throughout the production and storage process
- Protection for picked grapes and bulk, barreled, & bottled wine
- Flexible valuation based on cost, retail, or scheduled pricing
- Coverage for spoilage, leakage, and contamination
- Fire and earthquake protection for rural or high-risk properties
- Options for scheduled and blanket inventory coverage
- Stock throughput and earthquake coverage for wine inventory
Valuation That Reflects Real Worth
Your wine increases in value long before it’s bottled. We collaborate with you to assess when and how to insure your inventory based on stage, value, and your comfort level with risk retention.
Safeguarding Inventory in High-Risk Areas
Wineries often operate in wildfire or earthquake zones. Our programs account for these risks and provide protection for your inventory in tanks, barrels, and even off-site storage locations.
What “covered” should feel like.
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How to Avoid a Costly Claim During Harvest Season
Understand what makes a safe workplace and be sure you know how to avoid a costly claim during harvest season.
Vineyard Harvest Safety
The Summer months are in full swing and with the warming temperatures, grape vines are under close eyes. As any experienced vineyard operator or grape farmer knows, the best date of harvest is rarely ever the same.
