Promoting Health, Wellness, and Safety in Agriculture: A Guide for a Safe Harvest Season
To ensure the success and safety of agricultural operations, employers should prioritize staff health and wellness during Harvest Season.
Rooted in California’s wine regions, we understand the complex risks wineries and vineyards face—from wildfire exposure to high-value inventory. With decades of experience and access to exclusive insurance programs, we build coverage strategies as refined as your craft.
Protection for Wineries & Vineyards
- Estate wineries
- Custom crush facilities
- Tasting rooms and wine clubs
- Vineyard management companies
- Wine producers and bottlers
Wine Inventory & Valuation
Your wine isn’t just a product, it’s a financial asset that fluctuates with time, quality, and market demand. Our team works with clients to determine insurable values at every stage—from bulk to bottled—and structure policies to reflect what you want to retain versus insure.
Rural Property & Hospitality Exposures
Many wineries operate in high-fire or hard-to-insure areas and offer experiences that bring visitors onsite. We build layered programs to address property risk, liquor liability, and event coverage – factoring in the unique considerations when homes and operations overlap.
What “covered” should feel like.
Related Articles
Common Cal/OSHA Violations and Hazards in the Winery Industry
Look out for these common Cal/OSHA violations and hazards in the winery industry. Understand safe and compliant operations.
How to Avoid a Costly Claim During Harvest Season
Understand what makes a safe workplace and be sure you know how to avoid a costly claim during harvest season.
Vineyard Harvest Safety
The Summer months are in full swing and with the warming temperatures, grape vines are under close eyes. As any experienced vineyard operator or grape farmer knows, the best date of harvest is rarely ever the same.
